500 gr. chopped pitted dates
1 cup boiling water
250 gr. Rolang ( Semolina )
1 teaspoon baking soda
2 teaspoon baking powder
1/4 teaspoon salt
250 gr.margarine
200 gr.sugar
1 teaspoon vanilla, Rose & Almond Essence
4 eggs
100 gr. cashewnuts, Raisins, Candided Peel, Puhul Dosi ( made out with Whie Pumpkin)
2 tea Sp. Powdered Spices (Cinnamon, Cardamom, Cloves & Nutmeg)

Roast all spices together and powder it. Soak dates, in boiling water & baking soda. keep for 2 hours.

Add Margerine and slightly roasted rulang together and mix well in a seperate bowl, egg yolks and sugar together mix in a seperate bowl, egg whites to be beaten well seperately.

Mix sugar and egg yolks to butter mix first, then the dried fruits & cooled dates. Mix well with a wooden spoon mix the rest of the ingredients put the mix in a well greased baking tin and bake in 160 oven for 45 minutes.

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