Ingredients:
1/2 lb. of Wattakka (Pumpkin) or Butter Squash
2 chicken cubes
1/2 bundle of fresh dill weeds
1/2 of a big onion or a few red onions
Salt to taste.
A pinch of blackpepper powder (optional)

Method:
Boil Wattakka or Butter Squash. Crush it, but not fully. Add milk and fresh dill leaves, cut into small pieces. Salt to taste. Bring it to a boil on a slow fire. Enjoy !!! Print this recipe       Email this recipe