WATTAKKA (PUMPKIN) SOUP
      Posted by Chandranee on January 21, 19107 at 20:52:15:

      Ingredients:
      1/2 lb. of Wattakka (Pumpkin) or Butter Squash
      2 chicken cubes
      1/2 bundle of fresh dill weeds
      1/2 of a big onion or a few red onions
      Salt to taste.
      A pinch of blackpepper powder (optional)

      Method:
      Boil Wattakka or Butter Squash. Crush it, but not fully. Add milk and fresh dill leaves, cut into small pieces. Salt to taste. Bring it to a boil on a slow fire. Enjoy !!!