1/2 lb. of Wattakka (Pumpkin) or Butter Squash
2 chicken cubes
1/2 bundle of fresh dill weeds
1/2 of a big onion or a few red onions
Salt to taste.
A pinch of blackpepper powder (optional)
Boil Wattakka or Butter Squash. Crush it, but not fully. Add milk and fresh dill leaves, cut into small pieces. Salt to taste. Bring it to a boil on a slow fire. Enjoy !!!
© Malini's Kitchen - Printed from www.infolanka.com/recipes