1 lb shitake mushrooms 2 eggs 1 cup bread crumbs 1 cup flour salt & pepper 1/2 cup oil
Wipe the mushrooms with damp towel. Cut the mushroom (length wise) 4 pieces. Add salt & pepper to the mushrooms. Set aside. Beat the eggs in another bowl. In a small bowl place the flour. Add salt & pepper. Flour the mushrooms. Then dip it in the egg. Next coat with bread crumbs and fry them until they turn golden brown. Serve hot with ketchup or sweet & sour sauce.
