1 lb shitake mushrooms
2 eggs
1 cup bread crumbs
1 cup flour
salt & pepper
1/2 cup oil

Wipe the mushrooms with damp towel.
Cut the mushroom (length wise) 4 pieces. Add salt & pepper to the mushrooms. Set aside. Beat the eggs in another bowl.
In a small bowl place the flour. Add salt & pepper. Flour the mushrooms. Then dip it in the egg.
Next coat with bread crumbs and fry them until they turn golden brown.
Serve hot with ketchup or sweet & sour sauce.