Posted by Chandana de Alwis
||1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent|
875 ml. Thickened Cream
3 large lemons grated zest & juiced
170 g Castor sugar
3 ripe mango
Heat cream to 75c. Cool to 65c
Add zest, juice & sugar and mix.
Allow to cool, pour into individual serving dishes and let set for 4 hours or overnight.
Serve with diced ripe mango.
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