875 ml. Thickened Cream
3 large lemons grated zest & juiced
170 g Castor sugar
3 ripe mango
Heat cream to 75c. Cool to 65c
Add zest, juice & sugar and mix.
Allow to cool, pour into individual serving dishes and let set for 4 hours or overnight.
Serve with diced ripe mango.
© Malini's Kitchen - Printed from www.infolanka.com/recipes