2 lb Waraka
2 bottles water
2 tsp yeast
3 limes
1 nutmeg
2.5 lb sugar
1 tsp cloves
4 Cinnamon sticks

Boil Waraka and water without mashing, strain the juice and let it cool. Add sugar and spices etc.
Pour into bottles and keep for 1 week. Shake the bottle very well and keep for another week.
After another week filter the juice. Store it in a bottle for another one month then use it.