1 lb Potatoes, boiled and peeled 1 onion chopped 1-2 green chillies chopped 1 sprig curry leaves (optional) 1/2 tsp fenugreek seeds 1/2 tsp cumin seeds (optional) 1 inch piece cinnamon 5 inch piece of rampe (optional) 1/2 tsp turmeric 1 tsp mustard seeds 1-2 pieces goraka* 1- 1 1/2 cup coconut milk 1 tbsp vegetable oil
Put the pan on low flame; add the oil, when the oil is hot add the mustard seeds, cumin, fenugreek and fry till the mustard seeds pop. Next all the other ingredients except the potatoes, goraka and coconut milk. Fry for a few minutes till the onions are soft.
