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recipe hunt !

PostPosted: Tue Jan 05, 2010 10:10 pm
by ally
Hi, I used to have friends from Sri Lanka and when |I moved away from the area we lost contact (15 years ago). My friend used to make a fantastic spicy `mix` to put on rice, curries etc. I think it was made from chillies, onion ,garlic-(and other ingredients) and fried until golden and nearly `dry`. I kept it in a jar in the fridge and it made even plain rice really good.

Can anyone tell me what this may have been called ? Also how to make it, please :?

many thanks, ally

Re: recipe hunt !

PostPosted: Sun Mar 14, 2010 4:57 am
by ramani
I think you are referring to "Seeni Sambol"