Welcome to the Malin's Kitchen Message Board!

[malini]

Welcome to the Malini's Kitchen message board! This message board is for exchanging recipes, food information, asking and answering questions, and making new friends. Please keep your posts friendly, and tell a friend!

Ask your questions or help out with an answer. Feel free to jump right into any of the discussions. This is your place to shine, too! Happy Posting!

[englishpunk]

Thank you. I am English & my wife is Sinhalese. My wife is in Sri Lanka at the moment and i am missing out on some good food! I can cook Parippu, chicken curry, kiribath, thosai, pol sambol & Lunumiris but i need to know how to cook my other favourite dishes. Thanks to this website i will be able to!
Thanks Again.

[kalpanee]

Aren't you sweet Mr. English punk ! Hope your wife's back ! Happy cooking

[chef]

Thank you. I am English & my wife is Sinhalese. My wife is in Sri Lanka at the moment and i am missing out on some good food! I can cook Parippu, chicken curry, kiribath, thosai, pol sambol & Lunumiris but i need to know how to cook my other favourite dishes. Thanks to this website i will be able to!
Thanks Again.

What elese are you interested in cooking, let us know.If U can cook what you have mentioned then you are cool, you have a choise wait till your wife returns or let us know what else you want to cook?.

[Chef]

Welcome to the Malini's Kitchen message board! This message board is for exchanging recipes, food information, asking and answering questions, and making new friends. Please keep your posts friendly, and tell a friend!

Ask your questions or help out with an answer. Feel free to jump right into any of the discussions. This is your place to shine, too! Happy Posting!

Keep up the good work, this is the only site so far I've seen as Sri Lankan either it is sinhalese, tamil, muslim, dutch or burger.......when it comes to cooking there are poeple who will seek help specilly in culinary .It is sad that no chefs had supported yet, but you are not alone, best efforts will always be rewarded!!
Regards,
Chef