8 hard boiled eggs
Small knob of butter
1 level table spoon of mayonnaise
1 level teaspoon of curry powder
Salt to taste
1 lettuce heart quartered
Cool eggs under running water and shell them. Slice in half across, scoop out the yolk. Mash the yolk with the butter, mayonnaise, curry powder and salt. Taste mixture and adjust seasoning. Then pipe the mixture into the egg cups. Garnish with cucumber and lettuce.
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