Posted by Indu Wansuriya
||1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent|
300 ml sour cream
175g horseradish cream
2 tablespoons white wine vinegar
125 ml olive oil
Blend or process all ingredients until smooth and creamy.
Makes about (625ml) Can be made 3 days ahead. Store covered, in refrigerator. Not suitable for freezing.
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