Wattakka Soup (Pumpkin Soup)
3 lbs of Pumpkin - peeled & diced or try canned pumpkin
Heat butter/oil in a large pan. Add onions and fry slightly until cooked but not dark. Add all the spices stir then add the stock and pumpkin and boil until the pumpkin is soft. Then pour it into another container and put into a Blender to liquefy in batches. Pour it back into the pan and reheat it with the milk while stirring and serve.
If you serve individually you can garnish it with some croutons and a sprig of mint before you serve.
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