Butter Squash/Pumpkin (wattakka) Soup
      Posted by C. Xavier

      Ingredients:
      1/2 a Butter Squash or 1/2 lb. of pumpkin
      2 chicken cubes
      1/2 bundle of dill weeds, preferrably fresh
      1/2 onion chopped
      salt to taste
      water and milk as desired
      1/2 a teasp of black pepper powder

      Method:
      Boil Squash or Pumpkin. Crush it but not fully. Add milk, chicken cubes soaked in water and boil. Lastly add salt, pepper powder and fresh dill leaves cut into small pieces. Enjoy !!!