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Butter Squash/Pumpkin (wattakka) Soup Posted by C. Xavier Ingredients: 1/2 a Butter Squash or 1/2 lb. of pumpkin 2 chicken cubes 1/2 bundle of dill weeds, preferrably fresh 1/2 onion chopped salt to taste water and milk as desired 1/2 a teasp of black pepper powder Method: |
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