Posted by susantha nawaratne
This is a simple, smooth and delicious soup. This soup is served hot.
Ingredients 2 tablespoons butter 1 heaped tablespoon flour 1/4 pint milk 1 1/2 pints chicken bouillon seasoning 1 small green pepper, seeded and chopped 1 ripe avocado, halved, stoned and peeled chopped parsley or snipped chives for garnish (see measure conversions for more information)
Method - Melt the butter, stir in the flour and cook gently over a low heat for about 3 minutes, without browning. - Remove from the heat and add the milk, beating. - Gradually add the bouillon, stirring constantly, along with seasoning and green pepper. - Simmer for 15 minutes. - Mash the avocado flesh to a smooth cream. - Blend some of the thickened stock with avocado and stir back into the pan. - Simmer the soup for a few minutes but do not boil. - Strain to remove the green pepper. - Serve garnished with parsley or snipped chives.
This soup is ideal for cold rainy days, it will retain the heat in the body and make you feel like you had a complete meal. Enjoy! Brought to you by Nawaratne Restaurant.