one can of Tuna
50gm of celery
50 gm of lettuce
50 gm of corriender leaves
50 gm of Cabbage
50 gm of Onion
olives - whole or oil (Optional)
salt
pepper
lime
Mayonise 2 table spoons

Chop all the herbs and cabbage. Add tuna, lime, pepper, mayonise and salt. mix well. serve immediatly.