4 well seasoned mangoes
2 dsps sliced red onions
2 dsps maldive fish
12 dry chillies (ground)
a pinch of turmeric
2 inch piece cinnamon to taste
2 teas cups coconut milk
2 dsps of margarine
1 tsp sugar
salt to taste

Peel & cut the mango in small slices.
Heat the margarine in a pan & fry the onions.
Mix the rest of the ingredients together & when the onions are browened.
Turn in the whole mixture & let it boil stirring occasionally untill the ingredients are cooked.