1. 2 lbs oranges(sidrang oranges)
2. 2 lbs white sugar
3. 2 bottles water

Method

Quater the oranges and slice finely
right through. Remove pips overnight
in two bottles fo water.

The following morning pour into a pan
and add the sugar, squeeze out the juice
from the bag of pips and throw away the pips.

Cook gently on a slow fire till redused
to half the quantity. Bottle while hot
in very clean, dry and warmed bottles.