1. 1b Thora Karola
2. 3 tbs suduru
3. 4 tbs corriander
4. 1 tbs chilli powder
5. 2 teaspoons sugar
6. 1 cup vinegar
7. 2oz tamarind
8. 1 cup coconut oil
9. 1/2 teaspoon maduru

Method

Wash and cut dry fish into very small
pieces, and fry it. Roast and pound
the curry stuffs. Mix with the sugar
and vinegar. Add the tamarid and put
it on fire. Boil the mixture until
very thick. Then remove from fire and
add the dry fish. Boil for another 2
minnutes. When it is cool, bottle it
and keep.