Coconut Red Chillie Sambol (Pol Sambol)
This is a different way to make Pol Sambol using desiccated coconut. I never like using water to moisture desiccated coconut. So tried this recipe and it turned out be like the fresh Pol Sambol as no water is added.
2 Cups of Desiccated coconut
Mix desiccated coconut, onion paste and tomato pulp juice with chilli powder, Maldivian fish and salt. The add lime juice and mix.
© Malini's Kitchen :: Sri Lanka Recipes