8 slices of white bread,crusts removed
6 eggs boiled and mashed
4 rashers streaky bacon,finely chopped and fried
freshly ground black pepper
Preheat oven to 180ºC, 350ºF, Gas Mark 4
Using a rolling pin,roll the slices of bread until thin.Brush one side of a slice of bread with a little melted margarine and spread on some of the egg and bacon.
Sprinkle with some salt and pepper to taste.
Roll up like a Swiss Roll and secure either end with a cocktail stick,then cut in half.
Repeat for all 8 slices.
Place the rolls on a greased baking sheet,brush with the remaining margarine and bake in a preheated oven for 20-30 minutes,until crisp and golden brown.
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