Mango Lassi |
Posted by (firstname.lastname@example.org) Pramishka Vidyabhushana on May 04, 19106 at 20:37:29:
This Indian drink is like a mango milkshake and is delicious. |
9 fluid ounces (255 millilitres) plain yoghurt
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
Yield: 4 servings
© Malini's Kitchen - Printed from www.infolanka.com/recipes