Wellawahum (Sri Lankan Pancakes with coconut)|
Posted by (email@example.com) Malini on December 13, 19105 at 14:20:40:
Although called Pancakes in Sri Lanka, these are Crepes filled with a coconut mixture. Usually served with afternoon tea.
For the pancakes:
Combine flour, eggs and salt in a food processor or blender. Add enough milk to make a fluid batter. Cover and refrigerated the batter for about 30 mins.
Bring the treacle to boil under medium heat. Add the rest of the filling ingredients. Cook for about 5 minutes stirring constantly. Set aside.
Spread about 2 tbsp of the filling over a diameter of the pancake evenly and roll. Repeat with the remaining batter. Serve warm.
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