Posted by (email@example.com) Malini on January 30, 19104 at 10:41:01:
Ingredients for dough:|
1 Cup flour
About 1/2 Cup water
1 1/2 Cup Vegetable oil
Ingriedents for filling:
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Stretch the dough ball in a plate as shown in the picture.
Put the filling into the middle of the roti, according to the shape you desire.
Fold the edges to cover the fillng.
Heat a pan over moderate heat. Cook the roties on all sides, till each side turn a golen brown color.
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