Chapatti Egg Masala Rolls
Method: Grind onions and tomatoes to a coarse paste. Heat 2 tbsp oil in a pan. Add the ground paste and stir till the raw smell disappears. Next add all powders, then the eggs with salt to taste and scramble it. Put a tablespoon of this mix on the chapatti and just roll it for a quick snack.
comments powered by Disqus
© Malini's Kitchen :: Sri Lanka Recipes