FISH CUTLET
      Posted by Sulu Hassan on April 17, 19108 at 09:43:40: Ingredients
      750 grammes (1 ½ pounds) boiled fish
      250 grammes (1/2 pound) boiled potato mashed
      01 egg yolk
      01 onion finely chopped
      02 green chillies finely chopped
      01 tablespoon fennel or celery, finely chopped
      01 teaspoon freshly ground pepper
      01 teaspoon coriander powder
      01 tablespoon margarine
      02 eggs beaten
      breadcrumbs
      oil for deep frying
      1 ½ teaspoon salt

      METHOD
      Remove skins and bone the fish, Then break into little flakes. Heat Margarine in a pan, add chopped Ingredients, salt, pepper, and Coriander powder. Fry on low heat
      For one minute. Add fish and potato, and moisten with egg yolk.

      Mix well and divide into 20 portions. Flatten out
      and shape in to small, flat rounds about five millimeters (1/4 inch) thick. Dip in beaten egg and breadcrumbs. Deep fry in hot oil until they are golden brown.