Masala Vadai
      Posted by Sumathi Suppiah on June 05, 19100 at 18:28:10

      Ingredients:

      Bengalgram dhall 1 cup
      (Split pea)
      ginger 1' piece
      cummin seeds 1 tbs
      onion 2
      green chillies 4
      salt
      Curry leaves
      Coriander leaves
      oil for frying

      Method:
      Soak bengalgram dhall for 2-3 hours. Then grind it with ginger coarsly.
      to this add chopped onion, chopppd greenchillies, cummin sedds Chopped
      curry & Corriander leaves and salt. Mix well make small paties. Deep
      fry it.