1/2 cup of sugar
1 cup of milk
1/8 teaspoon of salt
2 egg yolks beaten
1 cup of heavy cream
1 teaspoon vanilla
Heat 1/3 cup of sugar slowly in heavey skillet until melted and slightly brown stirring constantly. Boil milk until it rises add to melted sugar. Cook until sugar is completely dissolved.
Add remaining sugar add salt to beaten egg yolks and add
hot sugar mixture gradually. Cook slowly until thickened. chill. Whip cream until thick enough to hold a soft peak,add vanilla and fold into chilled mixture. pour into freezing tray of refrigerator and freeze until firm.
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