2 egg whites
300g shredded coconut
50g finely chopped candied lemon peel
Grated rind of 1 lemon
Pour sugar into a pan,add 100ml water,
allow to stand for 5 minutes,then bring
to a boil once and allow to cool. Beat
egg white till stiff,slowly fold in
cold sugar syrup. Mix shredded coconut
with candied lemon peel,flour and grated
lemon rind,fold into the meringue mix.
Then pour the mixture into a piping bag
with round nozzle spout and squeeze clouds
onto a baking tray lined with baking
parchment. Put clouds into a preheated oven
at 125c (gas lowest flame)for about 2 hours.
Decorate clouds with sugar beads to tast:
just "glue" them on with a little egg white.
© Malini's Kitchen - Printed from www.infolanka.com/recipes