1/2 lb Finely grated Jaggery
3 tsp of Jelatin
1 cup of Water
2 Egg white
50g of Cashew nuts
1 tsp of Vanila
1. Grated juggary dissolve in 1 cup of water and boil.
2. strain and add jelatin dissolved in 2 table spoon of hot water.
3. Beet the 2 egg white till it bubbling then add jaggery and vanila
4. Keep in deepfreezer
5. Once set sprinkle cashew over it
Ready to serve. I welcome your suggestion
© Malini's Kitchen - Printed from www.infolanka.com/recipes