6 oz sugar
1\2 pint boiling water
4to 5 thick slices of bread
2 oz sultanas
1 tin condensed milk
4 eggs
vanilla & little ground nutmeg

Put the sugar in a pan and heat gently until it is
brown, add the water and simmer to produce syrup.
Put the bread and fruit in a deep well greased baking
dish. Add two tins of water to the condensed milk. Then
add the milk and essence to the beaten eggs. Pour the
sugar syrup over the bread, add the egg mixture and
sprinkle lightly with nutmeg.

Stand the dish in a tin of water, place near the bottom
of a moderate oven. Serve the pudding hot or keep it
in a fridge.
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