2 tbsp Nescafe 2 tbsp coco powder 1/2 lb icing sugar 55g of butter/margarine, at room temperature 2 tbsp boiling water Some cashew nuts
Mix icing sugar with butter. Dissolve Nescafe and coco powder in boiling water. Once cooled, mix it well with the butter mixture. Finally add chopped cashews. You can use this icing on the top of the cake or to sandwich the cake.