1 c Besan flour (kadala piti) 1 c ghee 1 c milk powder 1 c sugar
Fry besan in ghee till fragrant. Remove from fire and add the milk powder. Next heat sugar with 1/4 cup of water and bring to a boil. Add the besan mixture to the sugar syrup. Stir until it does not stick to the vessel. Turn off the heat and put the mixture into a tray. Flatten evenly, cut into squares and serve.