3/4 cup White Sugar 1/4 Cup vegetable oil 2 Eggs 3/4 Canned Pumpkin 1/4 Cup Water 1 1/2 Cups all-purpose Flour 3/4 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Ground cloves 1/2 Teaspoon Ground Cinnamon 1/4 Teaspoon Salt 1/4 Teaspoon Ground Nutmeg
Preheat the oven to 400 degrees F (200 C). Grease the Flour Muffin Pan or use paper liners. Mix sugar, Oil, Eggs. Add pumpkin and water. In a separate Bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 25 to 30 minutes.