Put the mixture to a piping bag (with a nozzle of your choice), and pipe it onto a greased baking tray. Bake at 180*C for about 10-15 minutes. Watch out for the colour though. It should be golden brown on top and a little darker at the bottom.
When you take it out of the oven, it will be a little soft in the middle. This will harden after a few minutes out of the oven.
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