2 ozs. gelatine
2 tsp. vanilla
2 cups coconut milk
1 lb. jaggery
25 cadju nuts finely chopped

Put gelatine into a cup of hot water and leave it
for about half-hour. Then break the jaggery into
pieces and put into a pan. Add coconut milk and
heat moderately until the jaggery is dissolved.

Thereafter remove from the fire and leave it to cool
down. Then put the gelatine and vanilla and place in
the fridge. When set place and sliced cadjunuts on top.
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