100g / 4oz butter or margarine
175g/6oz soft brown sugar
2 eggs
50g/2oz walnuts or cashunuts, chopped
75g/3oz self-raising flour
1/4 tsp baking powder
40g/1 1/2oz cocoa

Decaration:-

icing sugar
walnuts or cashunuts

*Place all the ingredients in the mixer bowl and beat until well mixed.
*Place in a lined and greased 18cm/7in square cake tin.
*Bake in a moderate oven (180C, 350F,gas mark4) for 40-50 min.
*Turn out and cool on a wire rack.
*Decorate with icing sugar, then cut into squares.
*Place a walnut or cashunuts half on each square. Makes about 16 pieces.
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