Birthday Cake (Butter Cake)
1/4 Cup Thick Milk
2 level teaspoons Baking Powder
1 teaspoon Vanila Essence
1 drop of Almond Essence
Beat Butter and Sugar until soft and creamy. Add eggs one by one. Add Vanila and Almond Essence and mix well. Sift flour with Baking Power. Add flour gradually in small quantities and mix well. Add Milk. Divide the mixture into three portions and colour with pink, green and yellow very lightly.
Grease the pan with Butter and cover with flour. Pour the three mixtures alternately into the pan and bake for 20 minutes at 200 degrees centigrade temperature.
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