250gms bitter gourd, sliced
200 gms onion, sliced
100 gms maldive fish ,pieces
5 curryleaves[ karapincha]
3 table spoons chillie pieces
Juice of 1 big lime
salt to taste
Oil to fry
1.Fry Bitr.gourd until golden brown. put them on to a tissue and drain.
2. Fry onion and curry leaves seperately.keep to drain.
3. keep about 3 table spoon oil in the pan and put maldive fish and stir fry on law flame for 2 mins and add the chillie pieces. Stir for 1 mint add bit. gourd and onion , salt and lime juice. Mix well and eat with white rice .
Serves 5. Delicious when my mum used to make!!
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