250g Button Mushroom
2 Green chillies
pcs of red chillie (not chillie powder)
oil to fry
* wash mushroom and cut into 3-4 pieces.
* put some oil to a sous pan & fry onion, green chillies, pcs of garlic & curry leaves.
* put mushroom into that & fry together.
* close the sous pan until become little dry.
* cut kankun into large pieces , add to the mixture & fry
* after 2-3 minutes add red chillie pieces , salt & tomato pieces.
* just mix all together & serve.
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