2 tbsp of chillie powder
1/2 tsp of salt
1/2 onion (finely chopped)
1 tbsp maldive fish (optional)
Grind the all the ingredients above except lime in a motar and pestle (wangediya). Squeeze the lime juice, mix and serve.
Alternatively you can grind in a food processor too.
Goes well with Milk Rice or Roti.
Print this recipe Email this recipe
© Malini's Kitchen :: Sri Lanka Recipes