Scalloped Cabbage with cheese
      Posted by Connie Robins on September 09, 19101 at 18:49:42

      1 small head of cabbage
      2 cups grated cheese
      1-1/2 cupmedium white sauce
      3/4 cup bread crumbs

      Cook cabbage as directed for boiled cabbage. Into a baking dish (greased with butteror margarine), put a layer of cabbage, then a layer of cheese, then layer of white sauce. Continue to alternate until all ingredients are used.
      Cover the top of mixture with crumbs, mixed with a little melted butter. Bake in oven @350 degrees for about 20-25 minutes, or until crumbs are brown.