Ingredients:

2 Carrots
1 Leak
8-10 Button Mushrooms
1/2 Cabbage
1 Red/Green/Yellow Pepper
1 Onion
1 tbsp Olive Oil/Veg oil
1/2 tsp Chilli/Black Pepper powder
1 tbsp Maldive fish pieces
2 Soup Cubes (chicken/veg/lamb)

Method:

Slice the vegetables.

Fry the chopped onions in oilve oil in a wok/pan.

Add the sliced carrots first and stir fry well and then add all the other sliced vegetables.

When vegetables are nicely soft add chilli/pepper powder and maldive fish.

Dissolve two soup cubes in a half a cup hot water and add to the vegetable. Mix well.

Enjoy this dish with basmati rice.

This is my own creation mix veg dish!
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