1 kg Sweet Potatoes
2 onions
1 tomato
4-5 cloves garlic
2 tsp turmeric powder
2-3 tsp red chilli powder
1 green chilli
2-3 tsp sambhar powder
250 ml coconut milk
Salt to taste
2 tbsp oil

Method :
Boil the sweet potatoes and cut in to cubes. Grate the onions
and tomatoes with the garlic. Chop the green chilli. Heat oil
in a pan and fry the onions till translucent. Add the tomatoes
and garlic with the turmeric powder, chili powder and sambhar powder.

Add the sweet potatoes and fry for 5 minutes. Add the coconut milk
and salt and simmer for a further 5-8 minutes. Garnish with corriander
leaves. Serve hot with rice.