Ingredients:
2 carrots, grated
50g roasted and salted peanuts
3garlic flakes, coarsely chopped
1 green chili, coarsely chopped
Salt to taste
125g curd
1/2 tsp sugar
15g coriander leaves, finely chopped

Method:
Crush the peanuts. Mix garlic, salt, green chili and beat to a
pulp. Beat the curd until smooth and mix the garlic mixture. Also
add the carrots, peanuts, sugar, coriander leaves and mix
thoroughly.

Serve with pulao or biryani.