Pol Sambal with Desicated Coconut
2 Cups of Dessicated coconut (Soaked in 3/4 cup of Hot Water)
Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.
© Malini's Kitchen :: Sri Lanka Recipes