Pol Sambal with Desicated Coconut
1:Poor; 2:Fair; 3:Average; 4:Good; 5:Excellent
Posted by Mangala Baddeliyanage

2 Cups of Dessicated coconut (Soaked in 3/4 cup of Hot Water)
2 Onions chopped finely
1 table spoon of Maldivefish (if available)
1 1/2 teaspoon of salt
4 Table spoons of roughly ground red chillie powder or chillie powder
1 1/2 Table spoons of Lime juice
1 table spoon of sugar

Put all the ingredients in a Blender except the coconut. Grind until it well then add the ground ingredients into the coconut and mix well - add salt & lime to taste and serve. 6 servings.

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