1 lb Kale leaves - washed and cut up finely
1 onion sliced
2 table spoons of coconut - fresh or desicated
1 pinch of saffaron (kaha kudu)
1/2 teaspoon of salt ( or salt to taste)

Put the cut up kale into a saucepan and sprinkle a table spoon of
water add the onions, salt and let it cook slightly on low fire,
then mix the coconut with the saffaron powder (kaha) and mix well
and serve. 6 servings.