3 Cans of Sweet GreenPea - drained well
4 Tablespoons of Cocunut - Fresh OR Desscicated - (scraped)
1 pinch of Saffron ( Kaha)
1/4 teaspoon of chillie powder
1 onion sliced
1 inch of cinnamon stick
1 teaspoon of Maldivefish - optional
1/4 teaspoon of Mustard seeds
1/4 teaspoon of Sweet Cumming seeds (suduru)
2 table spoon of oil
1 teaspoon of salt

METHOD:- Put the oil in a saucepan and when the oil is boiling add the
onions, Maldifish and fry until golden brown then add the Mustard seeds
and Sweet curmming seeds and stir well then add the cans of Green pea
and stir. Mix the coconut with the saffron and chillie powder and stir
well without crushing the peas add salt to taste and serve. 6 Servings.