1 bunch of Asparagus
1 onion (thinely sliced)
1 tbsp maldive fish
1" curry powder
1 tomato
rampe, curry leaves
salt to taste
1/4 teas. turmeric
1/2 stick of cinnamon
1/2 teas. mustard
1 teas. chilli powder
1 cup coconut milk
2 tbsp oil

Cut the asparagus in to very thin slicecs,add
curry powder,maldive fish,tomato(chopped),turmeric
cinnamoan and salt. mix all the ingredients,

Heat oil or butter in a pan,add curry leaves
rampe,chille powder, onions and mustard,fry
them for a few minutes and add asparagus
mixture. mix them well,finally add the milk.
cover and simmer for about 5-10 minutes.
TASTE, If you prefer, add a little bit of lime
juice. Print this recipe       Email this recipe